How To Buy Affordable Wine
We picked 10 wines for less than $100 total and scored both hits and misses.
To learn more
By forbes.com |
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INTRODUCING THE ALL NEW HYBRID
THE 2010 HONDA INSiGHT
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 Introducing the brand new 2010 Insight! Honda's stylish, fun to drive aerodynamic hybrid. The Insight is the right car at the right time and it's definitely the right price. With a suggested starting price of under $20,000 and 43 miles per gallon on the highway, the new Honda Insight is sure to fit into a lot of family's lifestyles.
The all-new 2010 Insight shares a family resemblance with the sleek and sophisticated Clarity fuel cell vehicle. The front of the car is strong and lean with eye-catching projector-beam headlights. The taller rear helps this 5-door hybrid move through the air with ease, not to mention the unique LED brake lights which complete the look.
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| Spring Cleaning Car Care |
Interior
- If the carpet in your vehicle is subjected to a lot of salty water over the winter, rust could be forming where you can't even see it, underneath the carpet. A good rug shampoo will help remove the salt from the carpet fibers. Make sure to clean the upholstery too.
- Clean the vinyl a vinyl treatment product to help protect against drying and cracking.
- Clean your windows, inside and out, to increase visibility.
Under the hood
- Change the engine oil & filter if needed (every three months).
- Get a tune-up if necessary (check vehicle owner's manual for frequency).
- Inspect cooling system hoses for leaks and drive belts for cracks.
- Have your antifreeze tested. It prevents your coolant from boiling in the summer.
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| Family Recipes |
Swiss Vegetable Casserole
20 min prep | 50 min total | Serves 8
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Ingredients
- 1 bag (1 lb) frozen broccoli, carrots and cauliflower
- 2 tablespoons butter or margarine
- 6 medium green onions, cut into 1/2-inch pieces (1/2 cup)
- 2 tablespoons Gold Medal® all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups milk
- 1 cup shredded Swiss cheese (4 oz)
- 1/4 cup crushed round buttery crackers
Directions:
- Heat oven to 350°F. Grease 1- to 1 1/2-quart casserole with shortening or cooking spray. Cook frozen vegetables as directed on bag; drain.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt and pepper. Gradually add milk, stirring constantly. Cook, stirring constantly, until mixture is bubbly and thickened. Remove from heat.
- Add 3/4 cup of the cheese; stir until melted. Stir in cooked vegetables. Spoon mixture into casserole. Sprinkle with crushed crackers and remaining 1/4 cup cheese.
- Bake 25 to 30 minutes or until topping is golden brown and casserole is bubbly.
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2009, Consumer Creativity, Inc. All rights reserved.
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