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Boch Automotive
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Visit Us Online! June 3, 2009 VOLUME 3, ISSUE 6
Ernie and the Automatics
Music Drives Us
Boston
Service Center Coupons
Secrets To A Successful Diet
These tips will help you conquer the battle of the bulge and get in shape for summer. To learn more
forbes.com

Honda S2000
Honda S2000 The Honda S2000 is the result of over 50 years of checkered flags and countless hours of fine tuning. Turn your commute to work into the most pleasant part of the day, driving a new Honda S2000 convertible. The S2000 boosts a 237 horsepower 2.2-liter VTEC engine fitted snugly into a high X-bone monocoque frame. Its aerodynamic shape, sleek lines and chiseled nose even makes the driver look better. The Honda S2000 stands out in any crowd with its removable aluminum hardtop, track-oriented suspension and rear wing spoiler. Driving a new Honda S2000 is a great way to enjoy the summer and a great way to catch
some rays.


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   Summer Car Care Tips
  • COOLING SYSTEM: Frequently check hose connections for leaks, damage or looseness. Finding out on the first hot day that the air conditioning is out isn't fun. Experts recommend running the AC system for 10-15 minutes at least once a week during the winter months to circulate refrigerant as well as lubricating oil inside the compressor.
    * Watch for cold vapors from air conditioning outlets that may indicate low refrigerant levels.
    * Check for good airflow at air conditioning outlets.
  • BRAKES: Have a licensed brake adjuster inspect your brake pads and linings for wear.
  • SAVE GAS: Always tighten the gas cap. Loose, missing or damaged gas caps cause 147 million gallons of gas to evaporate each year, according to the Car Care Council.
   Family Recipes
   Grilled Salmon Soft Tacos     Serves 4 / Total Time: 20 min
Ingredients
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 tablespoon(s) ancho or New Mexico Chile powder
  • 1 tablespoon(s) fresh lime juice
  • 1/4 teaspoon(s) kosher salt
  • 1/8 teaspoon(s) freshly ground pepper
  • 4 4-ounce wild salmon fillets, about 1-inch thick, skin on
  • 8 6-inch corn or flour tortillas, warmed
Directions:
  1. Preheat grill to medium-high.
  2. Combine oil, chile powder, lime juice, salt and pepper in a small bowl. Rub the spice mixture liberally over salmon. Grill the salmon, skin-side down, until it is just cooked through, about 8 minutes. Cut each fillet lengthwise into 2 pieces and remove the skin.
  3. To serve, place 2 tortillas on each plate. Evenly divide the fish, Cabbage Slaw, Citrus Salsa and Cilantro Crema among the tortillas.


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