America's Best Bargain Vacations
This summer, these 10 getaway spots offer tight-budgeted travelers plenty to do.
To learn more
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Boch Toyota is conducting an open forum workshop for the new 2010 Toyota Prius to be held August 25th from 7- 8:30 pm at Boch Toyota “On the Automile”, Route 1, Norwood, MA
The new 2010 3rd generation Prius has multiple new product attributes that set it apart from its competition. There will be three demonstration stations at this event to highlight these all-new features.
Cost: This is a free event without any cost to the public (snacks and refreshments will be served)
Date: Tuesday, August 25th
Location: Boch Toyota, “On the Automile,” Route 1, Norwood, MA
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| Items You Should Have in Your Car for the Summer |
- Extra water, for drinking and/or for the car.
- Steering wheel cover. A cloth cover (not leather) to allow you to comfortably handle the steering wheel after the vehicle has been standing in the sun. You can also use a small towel or handkerchief. If you don't have a windshield sunshade, place the small towel on a leather seat before you leave the car so you can get in and sit down when you return. If you've never had the experience of sitting on leather when you're wearing shorts, and that car has been outside in 120 degrees for a couple of hours....ouch!
- Snacks, such as granola bars or small bags of crackers.
- Cooler or insulated shopping bag. If you are shopping and you have a bit of time before you can get home, a cooler with an ice pack or insulated shopping bag will keep those frozen items from melting, or that fresh fish safe, before you get there.
- Cell phone, so you can call if you get lost or get into trouble.
- First aid kit. Items you should consider include ice packs, ace bandages, wrist brace, sunscreen, tweezers, x-acto blade, batteries, (girl stuff), and various meds like Benadryl or Motrin.
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| Family Recipes |
Asian Salisbury Steak
PREP TIME: 15 Min /
COOK TIME:15 Min / SERVES: 4
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Ingredients
- 12 ounce(s) 90%-lean ground beef
- 3/4 cup(s) finely diced red bell pepper
- 3/4 cup(s) chopped scallions
- 1/4 cup(s) plain dry breadcrumbs
- 4 tablespoon(s) hoisin sauce , divided
- 2 tablespoon(s) minced fresh ginger
- 3 teaspoon(s) canola oil, divided
- 4 bunch(es) watercress, trimmed (16 cups)
- 1/2 cup(s) Shao Hsing rice wine, (see Ingredient note) or dry sherry
Directions:
- Place rack in upper third of oven; preheat the broiler. Coat a broiler pan and rack with cooking spray.
- Gently mix beef, bell pepper, scallions, breadcrumbs, 3 tablespoons hoisin sauce and ginger in a medium bowl until just combined. Form the mixture into 4 oblong patties and place on the broiler-pan rack. Brush the tops of the patties with 1 teaspoon oil. Broil, flipping once, until cooked through, about 4 minutes per side.
- Meanwhile, heat the remaining 2 teaspoons oil in a large skillet over high heat. Add watercress and cook, stirring often, until just wilted, 1 to 3 minutes. Divide the watercress among 4 plates. Return the skillet to medium-high heat, add rice wine (or sherry) and the remaining 1 tablespoon hoisin sauce and stir until smooth, bubbling and slightly reduced, about 1 minute. Top the watercress with the Salisbury steaks and drizzle with the pan sauce.
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2009, Consumer Creativity, Inc. All rights reserved.
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