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Visit Us Online! December 16, 2010 VOLUME 4, ISSUE 12
Ernie and the Automatics
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Music Drives Us
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Boston
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Tech Watches
Cool High-Tech Watches
These highly engineered timepieces make perfect gifts-if you've got serious cash.

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Forbes.com
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Boch Toyota
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Boch Toyota South
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Prius Plug-In
Overview
Everyone's talking about Plug-in Cars. So what's Toyota working on? The Prius Plug-in Hybrid Vehicle (Prius PHV). Based on the 3rd generation Prius, Prius PHV combines the proven practicality of Hybrid Synergy Drive® with compact, lightweight lithium-ion batteries to extend its fully electric driving range.

What are the advantages of Prius PHV?
The best of both worlds: electric-only driving for a maximum of approximately 13 miles, plus an anticipated 50 MPG-rated hybrid driving that totally eliminates range anxiety.


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Harry Potter & The Goblet of Fire
Who was Mrs Weasley scared of at the end?
 Ron      Dumbledore      Sirius     Voldemort   
     
Results printed in next newsletter.
  Results from November Newsletter:
  The correct answer to last month's quiz was Steel.
Click to win!
  Winter driving tips:
  • Avoid driving while you're fatigued. Getting the proper amount of rest before taking on winter weather tasks reduces driving risks.
  • Never warm up a vehicle in an enclosed area, such as a garage.
  • Make certain your tires are properly inflated.
  • Never mix radial tires with other tire types.
  • Keep your gas tank at least half full to avoid gas line freeze-up.
  • If possible, avoid using your parking brake in cold, rainy and snowy weather.
  • Do not use cruise control when driving on any slippery surface (wet, ice, sand).
  • Always look and steer where you want to go.
  • Use your seat belt every time you get into your vehicle.
 Family Recipes
 Twice-Cooked Coconut Shrimp  
Makes: 8 servings / Prep Time: 30 Min / Cook Time: 15 Min/ Ready In: 45 Min
Directions:
  1. Peel, devein and wash shrimp. Dry well on paper towels.
  2. Mix together flour, cornstarch, salt and white pepper. Add 2 tablespoons of vegetable oil and the ice water. Stir to blend.
  3. Pour the coconut into a shallow pan. Dip the shrimp one at a time into the batter, then roll the shrimp in the coconut. Once coated, place each shrimp into a frying pan of oil heated to 350 degrees F (175 degrees C). Fry the shrimp in the hot oil until lightly browned; about 4 minutes.
  4. Bake the fried shrimp in a preheated 300 degrees F (150 degrees C) oven for 5 minutes.
  5. Make the dipping sauce: combine marmalade, mustard, honey and hot sauce in a small bowl. Mix well. Serve the shrimp and dipping sauce side by side.


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